Bankrunner
Well-known member
- Joined
- Jun 19, 2012
- Messages
- 1,747
- Reaction score
- 11
Attached is from the DFW's website, it may give you some new info or help if you haven't read it yet.
Page 25 "Care of meat" speaks to cuts from younger hogs and sausage from older hogs. Also some interesting looking recipes follow on the next page.
Page 25 "Care of meat" speaks to cuts from younger hogs and sausage from older hogs. Also some interesting looking recipes follow on the next page.