You might consider making a Filipino barbecue called Lechon, which is a very crispy pig, with lots of crackling skin that is very tasty. They also like chicharron, which I enjoy dipped in salsa and sour cream. To my non-imbibing friends, I just mention that these pigs didn't make the football team.
I know, I know. It's pork hide/skin and chili sauce with fish sauce. LOL. That's a popular dish among Asians.