Just made it back to work. Got home around midnight last night. Thanks to everyone who made this trip possible. Thanks to the CA squad for the drinks and food. I enjoyed all of your company.
BUBBA - You are an amazing chef. Thanks so much for the grub. I've never been so full in my life. After about 20 minutes of chowing, I was just eating for the taste. Sorry you took off before we came out of the field Sunday morning. But you know what it is like when you have to drag a pig out of the poison oak. Thanks again.
I have a ton of photos that i'm going to link off of Choppers website. I will post a few of them in a few minutes on JHO.
Kirk - give me a shout when you come up to Eugene.
Cecil - thanks for taking care of the meat for us, let us know how much we owe your for the processing.
Shay
BUBBA - You are an amazing chef. Thanks so much for the grub. I've never been so full in my life. After about 20 minutes of chowing, I was just eating for the taste. Sorry you took off before we came out of the field Sunday morning. But you know what it is like when you have to drag a pig out of the poison oak. Thanks again.
I have a ton of photos that i'm going to link off of Choppers website. I will post a few of them in a few minutes on JHO.
Kirk - give me a shout when you come up to Eugene.
Cecil - thanks for taking care of the meat for us, let us know how much we owe your for the processing.
Shay