jb229
Well-known member
- Joined
- Dec 13, 2004
- Messages
- 877
- Reaction score
- 9
150Gr E-tip .308
passed through the ribs, spines and stopped at the right shoulder.
Took me 3 hours to butcher my pig, first time doing to I am pretty happy with the results. Next on the Agenda is making some Sausage.
good times.:toast-yellow:
How so? looks like good expansion to me. Could have mushroomed a little more, but sounds like it worked.Looks defective... I guess what they say about copper not killing anything is true.:rotflmao:
150Gr E-tip .308
passed through the ribs, spines and stopped at the right shoulder.
Took me 3 hours to butcher my pig, first time doing to I am pretty happy with the results. Next on the Agenda is making some Sausage.
good times.:toast-yellow:
That picture K-rad posted is the ENTRANCE