Live2hunt

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Been battling a virus and bacteria infection since mid-January. Finally Dr. prescribed an antibiotic that made me alive again. It's been a long 3 months for me so I've been itching to be back out chasing critters again. Checked the update for FHL and last Thursday night and it showed some of my favorite TAs will be open. Made it to the registration window at 4:45pm on Friday. Checked-in to my first choice TA 10/13. The night was long and cold in a tent. The 5am alarm went off and I could smell the coffee (although I don't drink them) my buddy already made. Four of us in three trucks rolled into our usual parking spot and snuck quietly in the dark to our spot. While waiting for dawn, I gave out some loud crow calls and heard some gobbles in the distance. We wanted to ambush any hog making their way to their bedroom. So I decided to leave the turkey for later in the day. The sun rose high and no hog show. I walked around the edge of the hogs' bedroom and found one set of fresh track went in. I walked in a big loop around the brush to make sure the same set of tracks does not exit. I ended up finding a few more set of fresh tracks headed into the hogs' bedroom. The sun was high and warm so we decided to head back to the truck. We planned to come back in the evening and stake out the spot where the hog tracks went in the thickets. Back at the truck we were munching our snacks and suddenly I look up on the hill to see 4 bearded birds moving over the hill. I grabbed the shotgun and a box of tungsten #4 shells. I figured the birds would round the hill and be at the edge of the thick stuff. I headed to cut them off. As I peak over the ridge and looked in the brush I see feet moving. I gave out a light chirp and all four birds came running in my direction. At 15 yards I pasted the led bird with a 3" #4 shell. The rest of them flew up in the air and they probably landed across Sulfur Spring Rd. in TA7. I sat there plucking feathers off my bird and gutted it. It had 6" beard and weigh 13 lbs. on the scale without gutts and feathers.

Saturday evening we staked out our hog spot but no hog came out. It seemed like their early alarm didn't go off and they over slept.

Sunday morning I and dad was late to our hog spot. We rolled into the parking spot at 6:30am. As I was about to get out of the truck to walk up to my spot, I looked down along the gulley and saw two smallish pig came out trotting down. I grabbed the rifle from the back seat a bigger hog emerged from the gulley. The pig was trotting away. I slammed the truck door and the hog stopped at the sound of the door slam. I rush the shot a little and the 130 grain BarnesXXX .270 took out both front legs. The hog's snout was bulldozing through the dirt as the hind legs kick behind. I ran up to within 5 yards and put a finishing round through the heart. At the skinning shack, it weigh in at 205.5 lbs. without gutts.

Sunday evening I accompany dad to sit in a spot that we found very fresh rootings and some scats that were still soft and dark greenish color. It looks like they just passed through the spot. We sat quietly from 4:30pm til 6:00pm. All of sudden I saw what looks like a jack rabbit moving through the brush and out came a pig at the edge of the thickets. Its vital was blocked by a tree. Dad had the scope on him waiting for it to take one more step. The pig turned and ran straight at us. Dad held the scope on him as he stopped at 40 yards away, a 130 grain .270 BarnesXXX took out its heart and lung. The skinning shack was closed so we didn't get to weigh the small boar, but we guestimate him at about 100 lbs.
 

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Speckmisser

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Purty work! Glad to hear you're back in the field.

Curious, though... did that infection have anything to do with skinning/butchering hogs? Your story sounds just like a few other guys I know who've picked up some wicked bacteria from skinning infected hogs.
 

juantg

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glad to hear you are doing better and are back doing some hunting.
 

underone

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Great story. Sounds like a great weekend, combo pig/turkey.
:smiley_green_with_e
 

QEU

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congrats. great to hear you guys got another one Sunday afternoon...
 

westcoastr

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L2H i am starting to not like you..i mean the hogs come right to your TRUCK!!!!!!!

AAAAAAAHHHHHHHHHHH!!!!!!!!!!!

seriously congrats on like your 50th hog this year!
 

REM3006

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Hey L2H,
Man, big congrats to you and your Dad. Too bad I had to leave on Saturday and head back home after our lunch coz of bad stomach pain. I think it was the left over pork & beans and the water from the faucet camp ground that make me sick. But any how, I'm back in good shape and itching to go out next weekend again. It's been fun hunting with you guys. How is Minh ? I did not hear from him. Hey, what a shot on that Turkey. You make me a believer. ha-ha-ha
:stir pot: :not-worthy:
 

Akash

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Congrats!!!
Glad to hear you are back on your feet and doing fine !!!
Now we can get some more stories and pics to satisfy our ever-growing thirst for hog hunting.

Thanks !!!! Keep em coming
 

XDHUNTER

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Congrats to you and your dad! :smiley_green_with_e You shot your turkey in the shower room?:rotflmao: No chance eeehhh.
 

hntboar

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Nice job L2H-
I wanted to get down there as well but had soccer with the kids all day and Easter with the family. Hope to get down there soon.
Hntboar
 

Live2hunt

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Purty work! Glad to hear you're back in the field.

Curious, though... did that infection have anything to do with skinning/butchering hogs? Your story sounds just like a few other guys I know who've picked up some wicked bacteria from skinning infected hogs.


It had nothing to do with skinning hogs. Dr. said my body got over-exposed to cold weather and breathing in lots of cold air caused pneumonia and some bacteria infection in my lung. I believed Dr. is correct because I have been out in very cold weather wearing light and thin layers of clothing during most of my winter hog hunting excursions. My blood test also showed acute Hepatitis B positive which it will eventually heal itself anywhere between 2-6 months timeframe. I believed hog does not carry Hepatitis virus. And I have never had Hepatitis before. So I believed I probably got from the couple of concubines I've been fooling around with recently. Oh and ssshhhhh....don't tell my wife that.....:roll-wink-green:


L2H
 

Live2hunt

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L2H i am starting to not like you..i mean the hogs come right to your TRUCK!!!!!!!

AAAAAAAHHHHHHHHHHH!!!!!!!!!!!

seriously congrats on like your 50th hog this year!

You don't want to do that because I can rub you some copper tone lotion and before you know it, you will have hog running to your truck as well......:mooning:



L2H
 

Live2hunt

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Hey L2H,
Man, big congrats to you and your Dad. Too bad I had to leave on Saturday and head back home after our lunch coz of bad stomach pain. I think it was the left over pork & beans and the water from the faucet camp ground that make me sick. But any how, I'm back in good shape and itching to go out next weekend again. It's been fun hunting with you guys. How is Minh ? I did not hear from him. Hey, what a shot on that Turkey. You make me a believer. ha-ha-ha
:stir pot: :not-worthy:


Sorry you had to leave. I have medicine for stomach upset due to bad food. I was knapping like a baby when you left. When I woke up, dad and Minh told me you're gone home. I didn't know you drank the water from the campground faucet. I never drink or use those water for cooking. Everytime I and my dad shot a pig, we would radio Minh and told him we definitely know where the pigs are. And that we are 100% sure we can get one. He would respond back saying where and which spot are we talking about. I responded back saying we saw a pig in the back of the truck and that we are guaranteed to get it. He bursted in excitement. Minh came close to some pig on Sunday evening but no joy. They were making lots of squeeling noises in the brush but they wouldn't come out. So those pigs are still there waiting for you.

Thanks for posting the pic of my turkey. Next time I will shoot the head only because gutt shot on a turkey with #4 shots from a 12 gauge at 15 yards pretty much stained all the good parts of the meat with the gut contents.


L2H
 

hatchet1

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strong work l2!! glad to hear your doing better!!!
 

sancho

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glad you are up and running. the hogs are probably not so glad.

that is a great pig! yum. i am sad i will rely on my local butcher to supply this summer's pork.
 

map

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Congratulations. You and your dad are really showing us how to hunt. I was counting on a lot more JHO guys to show up, and figured that they would all head for 10/13 and 13E. So, I went in the other direction towards 19 and got stuck in the river all day Saturday. Today, Monday, I returned with a U-Haul Auto Transport to pick up my drowned Cherokee, and there was a Company of Infantry walking the road in front of the check station. I had a feeling that we are lucky that they are allowing us to hunt there.
 
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