pierpont scott

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Hunted with the pig slayer this morning! Met Tom in San Ardo at 445 am and throwing a boar on the tail gate by 530 am! IMAG0070.jpg IMAG0077.jpg
 
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Land Cruiser

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Congrats!!! Familiar shed:D been there a few times. Amazing how he just pulls the skin off
 

daddy63

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That San Ardo ranch is awesome. Congrats on the hunt...
 

THE ROMAN ARCHER

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Wow, super nice hog, Congrats and thanks for sharing!.....tra

Sent from my ADR6400L using Tapatalk
 

pierpont scott

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This boar was harvested with a 123 gr dpx barnes corbon ammo 7.62x39 AR platform . The boar dropped were it stood from 50 yard top of gully to bottom shot. First pig after hiking with guns at semi guided spots. The hook has been set I am in trouble!
 
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asaxon

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half pig now in block pit bbq its going to be a good 4th! happy 4th guys

So how long did you cook it, what did you do to keep it from "drying out" and how did the BBQ hog turn out? I'm quite interested. And ? pictures?

PS, when you post pictures, you can double click on them before you send post and make them bigger and position them."
 

pierpont scott

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I cooked it in pieces low and slow was in the block pit BBQ for 14 to 15 hrs . Mopping with vinegar , apple juice, tobasco, and lemon juice every so often . Also had a dry rub coating. The fire was fueled.with red oak and hickory. The meat is tender and relatively juicy for its leaness. IMAG0091.jpg
 
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asaxon

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Hog guides

Congrats on the nice hog. How does one contact Tom?

Send me an email (asaxon@mednet.ucla.edu) and I'll send you an annotated list of hog guides in Central CA. Here is my entry on Tom.

Tom Willoughby (hog only)($$)
P.O. Box 1467
53880 Pine Canyon Rd
King City, CA 93930
831-809-4871 (cell)
(831) 385-3003.
$575 and 575 second pig (depends, talk to Tom), Includes cleaning, skinning. No trophy fees
No email or web site. Very efficient! Very good about getting back to you if you leave a message.
Real good with both experienced and new hunters. Takes the hunt v. seriously.
Has a good cooler in King City,
Son = Blake, great guide as is Tom's friend Jim both of whom assist at times.
 
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