Tail hunter
Member
- Joined
- Jun 13, 2011
- Messages
- 17
- Reaction score
- 0
Has anyone made ham from a pig they shot. I need an idea of how big a pot I'll need for the brine. I have a good idea how to do it and bacon. I have a big pot I use to make spaghetti or would it be better just to use a clean ice chest and keep ice in it.