My wife handles the cooking. I do make a lot of jerky that is amazing have a double batch going now. I also give a lot to friends and family. I think fresh cooked on stovetop with lemon pepper is my favorite
Brine and smoke collars. I usually have on treager 2-2&1/2 hours turns out great. We take them salmon fishing and eat salmon while catching salmon. I love this time of the year
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.